Jell-O Sugar Free Jelly Gelatin Powder - Lemon - 0.3 oz
- 0 g carbs per serving
- 10 calories per serving
- Artificial flavor
Size: 0.3 oz
Ingredients: Gelatin, Adipic Acid, Disodium Phosphate, Maltodextrin, Fumaric Acid, Contains Less Than 2% Of Natural And Artificial Flavor, Aspartame* And Acesulfame Potassium (Sweeteners), Yellow 5, Yellow 6, Bha (Preservative).*Phenylketonurics: Contains Phenylalanine.
Other Ingredients: 1 Cup Boiling water and 1 Cup Cold water.
Nutrition Facts: per 1/4 Package (2g): Calories 10, Fat 0 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
Recommended Use: Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2 cup) servings.
Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir gelatin until slightly thickened. Remove any un-melted ice. Refrigerate 30 to 90 min. or until firm.
Warning: When adding fruit do not use fresh or frozen pineapple, kiwi, ginger root, papaya, figs, or guava. Gelatin will not set.
Certifications:
Kosher
PHENYLKETONURICS: Contains Phenylalanine.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Jell-O Sugar Free Jelly Gelatin Powder - Lemon - 0.3 oz
Jell-O Sugar Free Jelly Gelatin Powder - Lemon - 0.3 oz
- 0 g carbs per serving
- 10 calories per serving
- Artificial flavor
Size: 0.3 oz
Ingredients: Gelatin, Adipic Acid, Disodium Phosphate, Maltodextrin, Fumaric Acid, Contains Less Than 2% Of Natural And Artificial Flavor, Aspartame* And Acesulfame Potassium (Sweeteners), Yellow 5, Yellow 6, Bha (Preservative).*Phenylketonurics: Contains Phenylalanine.
Other Ingredients: 1 Cup Boiling water and 1 Cup Cold water.
Nutrition Facts: per 1/4 Package (2g): Calories 10, Fat 0 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
Recommended Use: Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2 cup) servings.
Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir gelatin until slightly thickened. Remove any un-melted ice. Refrigerate 30 to 90 min. or until firm.
Warning: When adding fruit do not use fresh or frozen pineapple, kiwi, ginger root, papaya, figs, or guava. Gelatin will not set.
Certifications:
Kosher
PHENYLKETONURICS: Contains Phenylalanine.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- 0 g carbs per serving
- 10 calories per serving
- Artificial flavor
Size: 0.3 oz
Ingredients: Gelatin, Adipic Acid, Disodium Phosphate, Maltodextrin, Fumaric Acid, Contains Less Than 2% Of Natural And Artificial Flavor, Aspartame* And Acesulfame Potassium (Sweeteners), Yellow 5, Yellow 6, Bha (Preservative).*Phenylketonurics: Contains Phenylalanine.
Other Ingredients: 1 Cup Boiling water and 1 Cup Cold water.
Nutrition Facts: per 1/4 Package (2g): Calories 10, Fat 0 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
Recommended Use: Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2 cup) servings.
Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir gelatin until slightly thickened. Remove any un-melted ice. Refrigerate 30 to 90 min. or until firm.
Warning: When adding fruit do not use fresh or frozen pineapple, kiwi, ginger root, papaya, figs, or guava. Gelatin will not set.
Certifications:
Kosher
PHENYLKETONURICS: Contains Phenylalanine.
