Lupina Organic Flour is milled from hulled lupin kernels and is uniquely high in protein and dietary fiber, low in fat and carbohydrates, and contains minimal starch. Lupin Flour has a very low glycemic index and is a great low carb flour alternative.

Lupin flour is highly digestible and gluten free. Lupin beans are a non-GMO alternative to soybeans. Note: Lupin flour may cause allergic reactions in those with peanut, almond, and legumes allergies.*

• Gluten Free, Vegan
• High Protein and Fiber
• Low Carb, Sugar Free
• Non-GMO, Organic
• Low GI

Size: 454g

Warning: ALLERGY STATEMENT: A small percentage of people are allergic to lupin. Do not eat if you are allergic to PEANUTS, ALMONDS, OR LEGUMES.