NOW - Guar Gum Thickening Powder - 8 oz
- Low Carb
- Sugar Free
- Gluten Free
- Non-GMO
- Low Sodium
- Vegetarian
- Vegan
Size: 8 oz
Derived from the little-known guar bean, Guar Gum is a natural thickening agent used extensively in the commercial food industry. At the consumer level it's most commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.
Ingredients: Guar Gum Powder
Nutrition Facts: per 1/2 Tbsp (1.4 g) : Calories 5, Fat 0 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 1 g, Fiber 1, Sugar 0 g, Protein 0 g.
Recommended Use: Add 1/2 teaspoon (1.4 g) per cup flour to aid in the rising of baked goods.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
NOW - Guar Gum Thickening Powder - 8 oz
NOW - Guar Gum Thickening Powder - 8 oz
- Low Carb
- Sugar Free
- Gluten Free
- Non-GMO
- Low Sodium
- Vegetarian
- Vegan
Size: 8 oz
Derived from the little-known guar bean, Guar Gum is a natural thickening agent used extensively in the commercial food industry. At the consumer level it's most commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.
Ingredients: Guar Gum Powder
Nutrition Facts: per 1/2 Tbsp (1.4 g) : Calories 5, Fat 0 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 1 g, Fiber 1, Sugar 0 g, Protein 0 g.
Recommended Use: Add 1/2 teaspoon (1.4 g) per cup flour to aid in the rising of baked goods.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Low Carb
- Sugar Free
- Gluten Free
- Non-GMO
- Low Sodium
- Vegetarian
- Vegan
Size: 8 oz
Derived from the little-known guar bean, Guar Gum is a natural thickening agent used extensively in the commercial food industry. At the consumer level it's most commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.
Ingredients: Guar Gum Powder
Nutrition Facts: per 1/2 Tbsp (1.4 g) : Calories 5, Fat 0 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 1 g, Fiber 1, Sugar 0 g, Protein 0 g.
Recommended Use: Add 1/2 teaspoon (1.4 g) per cup flour to aid in the rising of baked goods.
